It's October. Fall is here. And along with that, other than pumpkin spice errythang, the cooler weather also brings on cravings for savory meals. This week's post is here to help with that.
Enter: All-Week-Long Breakfast Hash. Two reasons behind this name: 1. you’re going to want to eat it all week long because it’s so yummy. And 2. it keeps well in the fridge all week and you can use it for not only breakfast but really any meal of the day; it’s easy to reheat each day for a quick and easy meal on the go. And, as an added bonus, if you don’t like reheated eggs or eggs at all, this is a great breakfast option for you.